Description
This Lemony Hearts of Palm and Avocado Salad is a fast and easy side salad recipe or make it a main dish with your favorite protein.
Yield: 4servings | Serving Size: 11/2 cups
Ingredients
5ouncesavocado, from 1 medium haas sliced
1/4cupred onion, sliced lengthwise
1heirloom tomato, sliced into thin wedges
1cupsliced hearts of palm, , sliced 1/4 inch thick on an angle, from 14 ounce can
1/2teaspoonkosher salt
2tablespoonsextra virgin olive oil
2tablespoonsfresh lemon juice
4cupsbaby arugula
Instructions
Place onions in a medium bowl, season with 1/4 teaspoon Kosher salt, set aside while you prep the remaining ingredients.
Add the hearts of palm and tomato to the onions, add fresh 2 tablespoons fresh lemon juice, drizzle with 2 tablespoons extra virgin olive oil, 1/4 teaspoon salt and fresh black pepper.
Place arugula in a large salad bowl, and arrange the avocado.
Pour everything over the salad and serve right away, toss before serving.
Last Step:
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Nutrition
Serving: 11/2 cups, Calories: 145kcal, Carbohydrates: 8g, Protein: 2.5g, Fat: 12.5g, Saturated Fat: 2g, Sodium: 166mg, Fiber: 4g, Sugar: -1g
