Description
This is the Best Guacamole Recipe, and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, and more.
Yield: 8Servings | Serving Size: 1/4 cup
Ingredients
15ouncespitted and halved avocados, from 3 medium hass
1lime, juiced
1/3cupred onion, minced
1smallgarlic clove, mashed or minced
1tbspfresh cilantro, chopped
kosher salt and fresh pepper, to taste
optional: diced tomato and jalapeño
Instructions
- Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
- If you are serving this at a later time: a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
