Description
Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you’re grilling from chicken, to steak and fish.
Grill Pan(I love this OXO one for “grilling” indoors!)
Tongs(These ones are long enough to keep away from heat)
Ingredients
2medium zucchini, about 8 oz each, sliced 1/4 inch thick
1tbspolive oil, extra virgin
1tbspred wine vinegar
1tspdried parsley
1tspdried basil
1/2tspgarlic powder
Kosher salt
Freshly ground black pepper
Instructions
Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
- Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.
Last Step:
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