Description
Ingredients
Yield: 4 | Serving Size: 1/4th of recipe
1cup0% Greek yogurt
1/4cupfresh chopped mint, divided
2clovesminced garlic, divided
1teaspoonextra virgin olive oil
salt and black pepper
Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, and bell peppers.
2large red and orange color bell peppers, seeded and cut 1 inch pieces
1red onion, sliced into 1/4 inch thick rounds
1poundasparagus, trimmed
1yellow squash, sliced diagonally 1/4 inch thick
1large zucchini, sliced diagonally 1/4 inch thick
2tablespoonextra virgin olive oil
2tablespoonslemon juice
1teaspoondried Zataar seasoning
1/2teaspoonkosher salt
1/4teaspoonpepper
Instructions
Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
Heat the grill or grill pan over medium-high heat. When ready oil the grates.
Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.
Last Step:
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Nutrition
Serving: 1/4th of recipe, Calories: 196kcal, Carbohydrates: 21g, Protein: 11g, Fat: 9.5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5.5g, Cholesterol: 6.5mg, Sodium: 167.5mg, Fiber: 6g, Sugar: 10g
