Description
Grilled Shrimp and Watermelon Chopped Salad uses romaine tossed with sweet, juicy watermelon, grilled shrimp and goat cheese with a golden balsamic vinaigrette – I’ll be making this salad all summer!!
Yield: 4servings | Serving Size: 1salad
Ingredients
For the dressing:
2 1/2tbspDeLallo golden balsamic vinegar
1tspwater
1tbspchopped shallots
1/8th tsp kosher salt
pinchfresh black pepper
2tbspextra virgin olive oil
For the shrimp:
10ozshelled and deveined, about 24 large shrimp
1clovegarlic crushed
seasoned salt, to taste (I used Montreal Steak Grill Mates)
For the Salad:
8cupschopped romaine
4cupsdiced watermelon
4ouncessoft goat cheese
Instructions
- In a small bowl, combine vinegar, water, shallots, salt and pepper.
- Gradually add olive oil, stirring until incorporated.
- For the shrimp: If cooking outside on the grill, soak wooden skewers at least 30 minutes.
- Season shrimp with seasoned salt, then mix in crushed garlic.
Thread the shrimp onto the skewers.
- Light the grill or indoor grill pan on medium to medium-high flame, when hot spray the grates with oil and grill the shrimp about 1 to 2 minutes on each side. Set aside.
In a large bowl toss the romaine with the dressing.
Divide between four plates and top with watermelon, goat cheese and grilled shrimp.
Last Step:
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Nutrition
Serving: 1salad, Calories: 293kcal, Carbohydrates: 12g, Protein: 22g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 121mg, Sodium: 257mg, Fiber: 2g, Sugar: 7g
