Description
One of my favorite ways to make grilled steak in the summer is topped with fresh chopped tomatoes, red onion, balsamic and oil. It’s fresh and a great way to enjoy those end-of-summer tomatoes!
Yield: 8servings | Serving Size: 3oz steak + 1/2 cup salad
Ingredients
2lbflank or london broil steak
1 1/2teaspoonskosher salt and fresh black pepper, to taste
garlic powder
1tbspextra virgin olive oil
2tbspbalsamic vinegar
1/3cupred onion, chopped
3 to 4mediumtomatoes, chopped (about 3 1/2 cups)
1tbspfresh herbs such as oregano, basil or parsley
Instructions
Pierce steak all over with a fork. Season generously with 1 1/4 teaspoons kosher salt, pepper and garlic powder and set aside about 10 minutes at room temperature.
In a large bowl, combine onions, olive oil, balsamic, 1/4 teaspoon salt and pepper. Let onions sit a few minutes in the mixture to mellow a bit. Combine with tomatoes and fresh herbs and adjust salt, if needed.
- Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
- Slice steak thin on the diagonal; top with tomatoes and serve.
Last Step:
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