Description
Did you know you can make Brussels sprouts on the grill? They come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.
Yield: 4Servings | Serving Size: 1skewer
Ingredients
1lbbrussels sprouts, stems trimmed and cut in half
2tbspolive oil
4long wooden skewers
1/4tspkosher salt
fresh cracked black pepper
1tbspbalsamic glaze, I use Delallo
Instructions
- Place the brussels on skewers as pictured and place the skewers on a large enough piece of sturdy foil to cover the top. Drizzle with olive oil, salt and pepper.
- Heat the grill, when hot lower the heat to low and put foil with skewers on the grill, tenting the veggies with the foil. Cook about 30 minutes, turning every 5 minutes to keep them from burning. When done, drizzle with balsamic glaze and eat right away.
Last Step:
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Nutrition
Serving: 1skewer, Calories: 118kcal, Carbohydrates: 12.5g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Sodium: 98mg, Fiber: 4.5g, Sugar: 5g
