Description
If you’re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!
Yield: 6servings | Serving Size: 1/4 cup
Ingredients
2tablespoonslemon juice
3clovesgarlic, smashed
1cupGreek yogurt
½cupfinely grated Parmesan cheese
¼cuplight mayonnaise
3anchovy fillets, minced
1 ½teaspoonsDijon mustard
½teaspoonfreshly ground black pepper, or more to taste
crudites, for serving
Instructions
- Place the lemon juice in a small dish and add the smashed garlic cloves.
- Set aside to allow the garlic to infuse the lemon juice for at least 15 minutes.
- Meanwhile, combine all the other ingredients in a bowl.
- After 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.
- Add the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.
- Serve at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.
Last Step:
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Notes
I like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.
Nutrition
Serving: 1/4 cup, Calories: 68kcal, Carbohydrates: 3.5g, Protein: 4.5g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 9mg, Sodium: 207mg, Fiber: 0.5g, Sugar: 1.5g
