Description
This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook. The glaze is so tasty it would be great with other types of fish as well.
Yield: 4Servings | Serving Size: 1fillet
Ingredients
cooking spray
1lb4- 4oz wild salmon filets
For the Gochujang Glaze:
1tbspgochujang
2tspmirin
2tspsoy sauce
2tspsugar
1/2tsptoasted sesame oil
1small cloves garlic, minced
1/2tspfresh ginger
For serving:
scallions, sliced thin on an angle
black sesame seeds
Instructions
- Combine glaze ingredients together in a small bowl.
- Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
- Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
- Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.
Last Step:
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