Description
I went to the farmers market in Union Square this morning where I encountered these garlic scapes. Never seeing these before, I was told they are the shoots that grow from the bulb that eventually
Yield: 7servings | Serving Size: 1tbsp
Ingredients
1/2cupabout 6 garlic scapes, flowers and tough ends removed
1/2cupfresh basil leaves
1/2cupgrated Parmigiano Reggiano
1/3cupextra virgin olive oil
kosher salt, fresh pepper to taste
Instructions
Cut the garlic scapes into small pieces.
- In a food processor or mini blender pulse scapes, basil, parmigiano, salt and pepper until smooth.
- Slowly add the olive oil while pulsing.
Store in an air-tight jar for up to two weeks.
Last Step:
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Nutrition
Serving: 1tbsp, Calories: 124.4kcal, Carbohydrates: 0.5g, Protein: 3.2g, Fat: 12.4g, Sodium: 133.2mg, Fiber: 0.2g, Sugar: 0.1g
