Description
You’ll love the simple Roast Beef Tenderloin recipe with garlic and rosemary—it’s my go-to for holiday entertaining. It comes out so tender and flavorful, I hope you love it!
Instant Read Thermometer
Sharp Knife for carving
Ingredients
1/2tablespoonextra virgin olive oil
4clovesgarlic, minced
1tablespoonfresh rosemary, chopped
1tablespoonKosher salt, and freshly ground black pepper, to taste
14-pound beef tenderloin, trimmed and tied into 2-inch sections
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with foil, if desired for easy clean up and coat with oil spray.
- In a small bowl, combine olive oil, garlic, rosemary, salt and black pepper.
- Using paper towels, pat tenderloin dry. Season all over with garlic mixture, gently pressing to adhere.
- Place tenderloin onto the prepared baking sheet. Place into oven and bake until it reaches an internal temperature of 125F to 130F degrees or medium-rare, about 45 minutes to 1 hour, or until desired doneness. Let rest 10 minutes before slicing to redistribute juices.
Serve immediately.
Last Step:
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Nutrition
Serving: 4.5 ounces cooked, Calories: 211kcal, Carbohydrates: 0.5g, Protein: 33.5g, Fat: 8.5g, Saturated Fat: 2.5g, Cholesterol: 93.5mg, Sodium: 343.5mg
