Description
These 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.
Yield: 4servings | Serving Size: 1/2 cup
Ingredients
1poundCremini or Baby Bella mushrooms, quartered
1tablespoonextra-virgin olive oil
1teaspoonkosher salt
Freshly ground black pepper
2tablespoonsunsalted butter
4largegarlic cloves, minced
Chopped fresh Italian parsley, for garnish
Instructions
In a large bowl, toss mushrooms with olive oil, salt and pepper to taste.
- Add butter to a large skillet over medium heat.
- When butter has melted and starts to foam, add the garlic.
- Sauté garlic for 30 seconds then add the mushrooms. Toss to evenly coat.
- Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.
Garnish with parsley and serve.
Last Step:
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Nutrition
Serving: 1/2 cup, Calories: 111kcal, Carbohydrates: 5g, Protein: 4g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 288mg, Fiber: 1g, Sugar: 3g
