Description
Eggplant and Tomato Sauce is delicious and so simple to make. This vegetarian friendly recipe is amazing when served over pasta or zucchini noodles!
Yield: 4servings | Serving Size: 3/4 cup
Ingredients
1medium eggplant, cut in 1/2-inch cubes
4clovesgarlic, smashed and chopped
2tbspextra virgin olive oil
28ozcan plum tomatoes including juice, I like Tuttorosso
salt and fresh ground pepper
chopped basil or parsley, for garnish
Instructions
Heat oil over medium-high heat in a large deep skillet, when hot saute the garlic in olive oil.
- Add eggplant and cook about 3 minutes, until it begins to soften.
- Coarsely chop tomatoes and add them to the skillet along with the juices.
- Season with salt and pepper and simmer, uncovered about 15-20 minutes.
- Add fresh chopped herbs and serve over your favorite pasta.
Last Step:
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