Description
One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare them so many different ways, but lemon – garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad.
Yield: 4servings | Serving Size: 9to 10 jumbo shrimp
Ingredients
1 1/2lbsshelled and deveined jumbo shrimp, 36
2clovesgarlic, minced
1tablespoonolive oil
1/4teaspooncrushed red pepper flakes
1lemon, juice of
1tablespoonchopped parsley
Instructions
Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
- Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
Arrange the shrimp on a baking sheet in a single layer.
- Roast 6 to 8 minutes or until the shrimp turns opaque.
Squeeze lemon over the shrimp and garnish with parsley.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 9to 10 jumbo shrimp, Calories: 216kcal, Carbohydrates: 3g, Protein: 35g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 258mg, Sodium: 252mg
