Description
Made with mayo, dijon mustard, and paprika, these Classic Deviled Eggs are an easy and flavorful side dish or appetizer! They’re perfect for holidays like Easter, summer gatherings, & packed lunches!
Yield: 4servings | Serving Size: 2halves
Ingredients
4largehard boiled eggs, cooled and peeled
2tablespoonlight mayonnaise, regular for Keto
1teaspoonDijon mustard
paprika, for garnish
Kosher salt and fresh black pepper, to taste
2tablespoonschopped fresh chives
Instructions
- Hard boil the eggs using this stove top hard boiled eggs recipe or this instant pot hard boiled eggs recipe.
Peel and cut the eggs in half lengthwise. Remove yolks and put them in a bowl.
- Add mayonnaise, mustard, salt and pepper to the yolks and mash.
Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
Top with chopped chives and paprika.
Last Step:
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