Description
Dad’s Creamy Cauliflower Soup was always a favorite growing up, and made with just 5 ingredients!
Yield: 4servings | Serving Size: 11/2 cups
Ingredients
1tbspbutter
1tbspunbleached flour, gluten-free is fine too
1medium head cauliflower, chopped
1/2cupchopped onions
4cupsless sodium chicken broth, vegetarians can use vegetable broth
salt and pepper to taste
Instructions
In a medium saucepan, make a roux by melting the butter on low heat.
- Add the flour and stir about 2 minutes.
- Add the chicken broth, onions and cauliflower and set heat to medium.
- Bring to a boil, then cover and simmer over medium-low heat until vegetables are tender (about 20 minutes.)
- Puree with an immersion blender until smooth. Season with salt and pepper.
Last Step:
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