Description
This EASY 3-ingredient slow cooker kalua pork dish has become a staple in my house! SO easy and it makes enough for several meals!
Yield: 8to 10 servings | Serving Size: 3oz
Ingredients
2 to 3lbtrimmed pork shoulder blade roast
1tbspliquid mesquite smoke
coarse red Hawaiian sea salt, any sea salt would work
Instructions
- Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.
- Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.
Last Step:
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Notes
Nutrition
Serving: 3oz, Calories: 197kcal, Protein: 20g, Fat: 12g, Saturated Fat: 4.4g, Cholesterol: 72mg, Sodium: 65mg
