Description
This light and creamy Shrimp, Cucumber and Celery Salad is seasoned with Old Bay and lime juice and mixed in a light creamy sauce.
Yield: 4servings | Serving Size: 4oz shrimp
Ingredients
16ounceslarge cooked peeled and deveined shrimp
2medium cucumbers, peeled and sliced
1large celery stalk, sliced thin
1/4cuplow fat sour cream, regular for Keto
2tbsplite mayonnaise, regular for Keto
2tbsplime juice
1tspOld Bay seasoning
salt to taste
chopped dill, optional for garnish
Instructions
- In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt.
- Add shrimp, celery, cucumbers and mix.
- Refrigerate until ready to serve.
Last Step:
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Nutrition
Serving: 4oz shrimp, Calories: 160kcal, Carbohydrates: 4g, Protein: 25g, Fat: 4.5g, Fiber: 0.7g, Sugar: 1.8g
