Low Carb Recipe Chopped Wedge Salad

Low Carb Recipes

Low Carb Recipe Chopped Wedge Salad

Description

Make this easy Chopped Wedge Salad with bacon, blue cheese, tomatoes, and crisp iceberg lettuce—all tossed in homemade blue cheese dressing. A fresh, flavorful side dish for steak, chicken, or burgers.

Yield: 4servings | Serving Size: 11/2 cups, 2 tablespoons dressing

Ingredients

6cupschopped Romaine, Butter or Iceberg lettuce

2small tomatoes, diced (or 1 cup halved cherry tomatoes)

5slicescooked center cut bacon

1/4cupcrumbled blue cheese

1/2cupHomemade Blue Cheese Dressing

chopped chives, for garnish

Instructions

  • Place the lettuce in a large platter, top with tomatoes, crumbled bacon, blue cheese and serve with blue cheese dressing.

Top with chopped chives.

Last Step:

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Nutrition

Serving: 11/2 cups, 2 tablespoons dressing, Calories: 132kcal, Carbohydrates: 5.5g, Protein: 10g, Fat: 8g, Saturated Fat: 2.5g, Cholesterol: 9.5mg, Sodium: 406mg, Fiber: 2g, Sugar: 2.5g

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