Description
Beef lovers, you’ll love this quick Colombian steak dish cooked with onions, tomatoes and cumin. The onions and tomatoes create a flavorful sauce
Yield: 6servings | Serving Size: 4oz steak with sauce+ onions tomatoes
Ingredients
1-1/2lbssirloin tip steak, sliced very thin
kosher salt to taste
1/2teaspoongarlic powder
1/2teaspooncumin
4tspolive oil
1medium onion, sliced thin or chopped
1very large tomato or 2 medium tomatoes, sliced thin or chopped
cooked rice and fried eggs, optional for serving
Instructions
Season steak with 1 teaspoon salt and garlic powder.
- Heat a large frying pan until VERY HOT.
Add 2 tsp of oil then half of the steak and cook less than a minute on each side until browned.
Set steak aside, add another teaspoon of oil and cook remaining steak. Set aside.
Reduce heat to medium, add another teaspoon of oil and add the onions.
- Cook 2 minutes, until soft then add the tomatoes.
Season with more salt, to taste, about 1/4 to 1/2 teaspoon. Add black pepper and cumin and reduce heat to medium-low.
Add 1/4 cup of water and simmer a few minutes to create a sauce, add more water if needed and taste adjust seasoning as needed.
- Return the steak to the pan along with the drippings, combine well and remove from heat.
Serve over rice or veggie rice for a low carb option with a sunny-side up egg on top.
Last Step:
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