Description
Making basil oil is so simple, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or with some crusty bread!
Equipment
mini food processor(This one is great!)
Ingredients
1/2cuppacked fresh basil leaves, stemmed and washed
1/4cupDeLallo extra virgin olive oil
1tablespoonwater
2clovesgarlic
1/2teaspoonkosher salt
1/8teaspooncrushed red pepper flakes
Instructions
- Place the basil, water, garlic, salt and red pepper flakes in a mini-food processor and pulse a few times. Add the olive oil and blend until you have smooth sauce.
- Use immediately or refrigerate. Flavors are even more intense the next day. Refrigerate for up to 2 to 3 days.
Last Step:
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