Description
I’ve had it on my mind to turn my popular Banging Good Shrimp recipe into a summer dish you can make right on the grill. Now that the weather is warmer, we’ve been grilling almost every night. The excitement of being able to grill again and not dirty my kitchen is always great!
Yield: 4servings | Serving Size: 2skewers
Ingredients
For the Sauce:
2 1/2tbsplight mayonnaise
2tbspscallions, chopped fine
1 1/2tbspThai Sweet Chili Sauce
1/2tspSriracha, or to taste
For the Shrimp:
40large, 12.8 oz raw shrimp, shelled and deveined (weight after peeled)
fresh cracked pepper
oil spray
Instructions
- Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
- Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
Season shrimp lightly pepper.
Place 5 shrimp on 8 skewers.
- Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- Grill on both sides for about 6 8 minutes total cooking time or until the shrimp is opaque and cooked through.
- Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
Last Step:
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