Description
This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a winner. This is also great over grilled fish or chicken!
Yield: 5servings | Serving Size: 1/2 cup
Ingredients
1ripe mango, peeled and diced
5ouncesdiced avocado, from 1 medium haas
1plum tomato, diced
1clovegarlic, minced
1jalapeño, seeded and diced
1/4cupchopped fresh cilantro
2tbspfresh lime juice
1/4cupchopped red onion
1/2tbspolive oil
kosher salt and fresh pepper to taste
Instructions
- Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.
Last Step:
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Nutrition
Serving: 1/2 cup, Calories: 96kcal, Carbohydrates: 11.5g, Protein: 1.5g, Fat: 6g, Saturated Fat: 1g, Sodium: 6.5mg, Fiber: 3g, Sugar: 7g
