Description
I love a good salad with lots of texture and flavors, and this Autumn Salad nails it. Sweet pears, honey Dijon dressing, crunchy pecans, and creamy gorgonzola cheese create a delicious fall dish that’s hard to resist.
Yield: 6servings | Serving Size: 1/6th
Ingredients
For the dressing:
2tbspred wine vinegar
1/2tspDijon mustard
1tsphoney
1/4tspsalt
fresh ground pepper
3tbspolive oil
For the salad:
2small ripe pears, peeled and diced
1/4cup(2 oz) gorgonzola cheese, crumbled
8ozmixed baby greens, baby spinach, arugula, radicchio, etc.
1ozabout 20 halves pecans
Instructions
- In a small bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil and blend.
- In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans.
- When you are ready to serve, add the vinaigrette and toss well. Serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 1/6th, Calories: 175kcal, Carbohydrates: 12g, Protein: 3g, Fat: 13g, Saturated Fat: 3g, Cholesterol: 7mg, Sodium: 192mg, Fiber: 3g, Sugar: 7g
