Description
Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!
Yield: 6servings | Serving Size: 4skewers (1/6th)
Ingredients
1 1/2lbsflank steak, sliced thin
1 1/2cupsreduced sodium soy sauce, Use Tamari or Liquid Aminos for Gluten Free and Keto
2clovesminced garlic
1tspfresh ginger
1tspsesame oil
1lime, juice of
Instructions
- Soak wooden skewers in water about 30 minutes to prevent burning.
- Marinate the steak in all the ingredients for about 1 hour or more.
Discard marinade and thread the sliced steak onto the skewers.
- Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 4skewers (1/6th), Calories: 150kcal, Carbohydrates: 2g, Protein: 18g, Fat: 7g, Sodium: 400mg, Fiber: 0.5g
