Cooking and Serving: 21 minutes | 21 cookies
Ingredients
1 cup (140 g) all purpose gluten free flour blend | ½ teaspoon xanthan gum, omit if your blend already contains it | ½ teaspoon baking soda
Description
Prep Time: 10 minutes | Cook Time: 11 minutes | Total Time: 21 minutes | Servings: 21 cookies
Ingredients
1 cup (140 g) all purpose gluten free flour blend
½ teaspoon xanthan gum, omit if your blend already contains it
½ teaspoon baking soda
¼ teaspoon kosher salt
¼ cup (50 g) granulated sugar
¼ cup (55 g) packed light brown sugar
5 tablespoons (70 g) unsalted butter, at room temperature
¼ cup (64 g) smooth, no stir peanut butter
1 (50 g (weighed out of shell)) egg, at room temperature, beaten
1 teaspoon pure vanilla extract
Coarse sugar, for rolling (optional)
21 Hershey’s milk chocolate kisses, unwrapped
Instructions
Preheat your oven to 375°F. Line rimmed baking sheets with unbleached.
In a large bowl, place the flour blend, xanthan gum, baking soda, salt and.
to combine once more, working to break up any lumps in the brown sugar.
Place the butter and peanut butter in a small saucepan over medium heat until.
melted and smooth. Allow the mixture to cool briefly.
Create a well in the center of the dry ingredients, add the butter and peanut.
butter mixture. Mix to combine.
Add the egg and vanilla, and mix again to combine. The dough will come.
together and be thick, but smooth.
Divide the dough into 21 balls of approximately equal size (each a bit more.
Place about 2-inches apart on the prepared baking sheets (they’ll spread a.
Place in the center of the preheated oven and bake for 11 minutes, or until.
to take on a slightly crackled appearance.
Remove the cookies from the oven and immediately press one unwrapped.
Allow to cool on the baking sheet until firm (about 10 minutes) before.
firm up again as the cookies cool.
Notes
Originally posted on the blog in 2013. Recipe tweaked slightly, new photos in
2016; more photos, video, and new text in 2021.
Nutrition information is automatically calculated, so should only be used as an