Cooking and Serving: 2 cups filling
Ingredients
10 tablespoons (140 g) (140 g) unsalted butter, at room temperature | 2 tablespoons (1 fluid ounce) (1 fluid ounce) milk, at room temperature | 1 tablespoon pure vanilla extract
Description
Prep Time: 10 minutes | Servings: 2 cups filling
Ingredients
10 tablespoons (140 g) (140 g) unsalted butter, at room temperature
2 tablespoons (1 fluid ounce) (1 fluid ounce) milk, at room temperature
1 tablespoon pure vanilla extract
⅛ teaspoon kosher salt
2 teaspoons meringue powder (LorAnn brand is gluten free and available on
4 cups (460 g) (460 g) confectioners’ sugar
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, or a large.
Raise the speed to high and beat until creamy. Add the salt, meringue powder,.
Notes
From the book Gluten-Free Classic Snacks: 100 Recipes for the Brand Name Treats
You Love , Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2015.
Nutrition information is automatically calculated, so should only be used as an