Cooking and Serving: 25 minutes | 4 servings
Ingredients
3 tablespoons (42 g) unsalted butter, chopped | 3 cloves garlic, smashed and peeled | ¼ cup (35 g) gum-free gluten free flour blend
Description
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings
Ingredients
3 tablespoons (42 g) unsalted butter, chopped
3 cloves garlic, smashed and peeled
¼ cup (35 g) gum-free gluten free flour blend
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper, (or white pepper if you have it)
2 cups (16 fluid ounces) chicken or vegetable stock, at room temperature
12 ounces dried gluten free fettuccine, or spaghetti pasta
½ cup (4 fluid ounces) lowfat milk, at room temperature
½ cup (4 fluid ounces) heavy cream, at room temperature
3 ounces Parmigiano Reggiano cheese, finely grated
Chopped fresh flat-leaf parsley, for serving
Instructions
NUTRITION
Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 725mg | Potassium: 233mg | Fiber:.
2g | Sugar: 5g | Vitamin A: 928IU | Vitamin C: 1mg | Calcium: 324mg | Iron: 2mg.
NUTRITION
Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 725mg | Potassium: 233mg | Fiber:.
2g | Sugar: 5g | Vitamin A: 928IU | Vitamin C: 1mg | Calcium: 324mg | Iron: 2mg.