Cooking and Serving: 40 minutes | 8 slices cake
Ingredients
1 cup (140 g) gluten free pancake mix, homemade (follow the link) or store | ½ cup (109 g) packed light brown sugar | ½ teaspoon ground cinnamon, plus more for sprinkling
Description
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 8 slices cake
Ingredients
1 cup (140 g) gluten free pancake mix, homemade (follow the link) or store
½ cup (109 g) packed light brown sugar
½ teaspoon ground cinnamon, plus more for sprinkling
⅛ teaspoon kosher salt
6 tablespoons (84 g) unsalted butter, melted and cooled
2 cups (280 g) gluten free pancake mix, homemade (follow the link) or store
¼ cup (50 g) granulated sugar
1 cup (8 fluid ounces) milk, at room temperature
2 tablespoons (28 g) unsalted butter, melted and cooled
1 (50 g (weighed out of shell)) egg, at room temperature, beaten
2 small or 1 large green apple(s), peeled, cored and sliced
Instructions
PREPARE THE CRUMBLE TOPPING
In a medium-sized bowl, place the melted butter. Add the Bisquick mix, brown.
sugar, cinnamon, and salt, and mix to combine well. The mixture will be.
thick. Place the bowl in the refrigerator to chill for about 10 minutes or.
until firm (or the freezer for about 5 minutes).
MAKE THE CAKE BATTER
In a large bowl, place the Bisquick mix and 2 tablespoons sugar and whisk to.
combine. Add the milk, butter, and egg, and mix until just combined. Transfer.
the cake batter to the prepared pan and smooth into an even layer.
Place the apple slices in a single, even layer on top and press gently to.
adhere. Sprinkle the apple slices lightly with ground cinnamon.
Break up the chilled crumble topping with the tines of a fork into irregular.
pieces. Scatter the pieces evenly on top of the apples, and press gently to.
BAKE
Place the pan in the center of the preheated oven.
Bake until the apples are fork-tender, the crumble topping is very lightly.
golden brown, and a toothpick inserted in the center comes out with no more.
than a few moist crumbs attached (about 25 minutes).
Allow the cake to cool for at least 10 minutes in the pan before transferring.
to a wire rack to cool completely. Slice and serve.
BAKE
Place the pan in the center of the preheated oven.
Bake until the apples are fork-tender, the crumble topping is very lightly.
golden brown, and a toothpick inserted in the center comes out with no more.
than a few moist crumbs attached (about 25 minutes).
Allow the cake to cool for at least 10 minutes in the pan before transferring.
to a wire rack to cool completely. Slice and serve.