Cooking and Serving: 42 minutes | 8 slices cake
Ingredients
Blender or food processor | Handheld mixer or stand mixer fitted with whisk attachment | ½ cup (115 g) coconut palm sugar
Description
Prep Time: 20 minutes | Cook Time: 22 minutes | Total Time: 42 minutes | Servings: 8 slices cake
Ingredients
Blender or food processor
Handheld mixer or stand mixer fitted with whisk attachment
½ cup (115 g) coconut palm sugar
2 tablespoons (18 g) tapioca starch/flour
3 (75 g) egg whites, at room temperature
¼ teaspoon cream of tartar
1 (50 g (weighed out of shell)) egg, at room temperature
4 (100 g) egg yolks (100 g), at room temperature
1 ½ cups (180 g) blanched finely ground almond flour
¼ teaspoon kosher salt
½ teaspoon baking soda
1 teaspoon vanilla extract
Coconut whipped cream and berries, for serving
Instructions
Preheat your oven to 325°F. Grease a round 9-inch cake pan generously with.
cooking oil spray and set it aside
In a food processor or blender, place the coconut palm sugar and tapioca.
starch, and pulse or blend until the sugar is finely ground. Set aside.
In the bowl of a stand mixer fitted with the whisk attachment, or a large.
In the same large bowl or bowl of your stand mixer fitted with the paddle.
Create a well in the center of the dry ingredients, and add the egg and egg.
mixture will be thick
Add about 1/2 of the whipped egg whites to the thick batter, and mix until.
should have lightened it a bit.
Add the remaining whipped egg whites, and using a spatula, carefully fold.
should be smooth and relatively light.
Pour the batter into the prepared cake pan and smooth the top with an offset.
to break any very large air bubbles.
Place the pan in the center of the preheated oven and bake for about 22.
comes out with no more than a few moist crumbs attached.
Allow the cake to cool in the pan for about 10 minutes before turning out.
onto a wire rack to cool completely.
The cooled cake can be wrapped tightly and stored in the freezer, or topped.
with some coconut whipped cream and berries, and served immediately.