Cooking and Serving: 25 minutes | 24 cookies
Ingredients
2 cups (200 g) gluten free old-fashioned rolled oats | ½ cup (70 g) all purpose gluten free flour blend | ¼ teaspoon xanthan gum, (omit if your blend already contains it)
Description
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 24 cookies
Ingredients
2 cups (200 g) gluten free old-fashioned rolled oats
½ cup (70 g) all purpose gluten free flour blend
¼ teaspoon xanthan gum, (omit if your blend already contains it)
½ teaspoon kosher salt
1 cup (200 g) granulated sugar
16 tablespoons (224 g) unsalted butter, at room temperature
1 ½ teaspoons pure vanilla extract
1 (50 g (weighed out of shell)) egg, at room temperature, beaten
Instructions
NUTRITION
Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 55mg | Potassium: 30mg | Fiber: 1g.
| Sugar: 8g | Vitamin A: 243IU | Calcium: 7mg | Iron: 0.3mg.
NUTRITION
Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 55mg | Potassium: 30mg | Fiber: 1g.
| Sugar: 8g | Vitamin A: 243IU | Calcium: 7mg | Iron: 0.3mg.