Cooking and Serving: 15 pieces fudge
Ingredients
Why I love this recipe for Paleo fudge | Healthy Paleo Fudge Recipe | 6 ounces unsweetened chocolate, chopped
Description
Prep Time: 15 minutes | Servings: 15 pieces fudge
Ingredients
Why I love this recipe for Paleo fudge
Healthy Paleo Fudge Recipe
food processor
6 ounces unsweetened chocolate, chopped
6 tablespoons (84 g) virgin coconut oil
1 pound medjool or deglet noor dates, pitted
½ cup (4 fluid ounces) heavy whipping cream, or full fat coconut milk
2 teaspoons pure vanilla extract
½ cup (40 g) Dutch-processed cocoa powder
Instructions
Place the chopped chocolate and coconut oil in a medium-sized bowl, and place.
In a large bowl, place the dates and cover with hot tap water. Allow to sit.
mixture is thick and shiny (1 to 2 minutes)
Scrape the fudge into a medium-sized bowl, and place it in the refrigerator.
any leftover fudge in an airtight container in the refrigerator or freezer.