Cooking and Serving: 50 minutes | 9 slices cake
Ingredients
8 ounces applesauce (homemade or chunky store-bought), plus more for | 7 ounces sweetened condensed milk | 2 (100 g (weighed out of shell)) eggs, at room temperature, beaten
Description
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 9 slices cake
Ingredients
8 ounces applesauce (homemade or chunky store-bought), plus more for
7 ounces sweetened condensed milk
2 (100 g (weighed out of shell)) eggs, at room temperature, beaten
½ cup (100 g) granulated sugar
2 ½ teaspoons apple pie spice, (plus more for sprinkling) (See Recipe
1 box (16 ounces) gluten-free yellow cake mix
8 tablespoons (112 g) unsalted butter, melted and cooled
Instructions
Preheat your oven to 350°F. Grease an 8- or 9-inch square baking pan, line it.
In a medium-sized bowl, place the 8 ounces applesauce, condensed milk, eggs,.
Sprinkle the rest of the dry cake mix on top, and smooth carefully until the.
cake mix covers the applesauce layer evenly.
Pour the melted butter evenly on top of the cake.
Sprinkle on a bit more apple pie spice and scatter a few dollops of.
Cover the pan with foil.
Place the cake in the center of the preheated oven, and bake for 20 minutes.
Uncover, and bake until the cake has begun to pull away slightly from the.
Remove the pan from the oven and allow to cool completely before slicing into.
Notes
* 1 box (16 ounces) gluten-free yellow cake mix
* 8 tablespoons (112 g) unsalted butter, melted and cooled
* Preheat your oven to 350°F. Grease an 8- or 9-inch square baking pan, line it
with crisscrossed sheets of unbleached parchment paper, greasing in between
the papers, and set it aside.
* In a medium-sized bowl, place the 8 ounces applesauce, condensed milk, eggs,
sugar and apple pie spice, and beat until well-combined. Add about ⅓ of the
dry cake mix to the mixture, and mix to combine. Pour the mixture into the
* Sprinkle the rest of the dry cake mix on top, and smooth carefully until the
cake mix covers the applesauce layer evenly.
* Pour the melted butter evenly on top of the cake.
* Sprinkle on a bit more apple pie spice and scatter a few dollops of
applesauce on top of the cake.
* Cover the pan with foil.
* Place the cake in the center of the preheated oven, and bake for 20 minutes.
* Uncover, and bake until the cake has begun to pull away slightly from the
side of the pan and is set on top (another 12 minutes for a 9-inch pan, about
15 minutes for an 8-inch pan).
* Remove the pan from the oven and allow to cool completely before slicing into
To make your own apple pie spice, combine 4 teaspoons ground cinnamon + 1/2
teaspoon ground cardamom + 1/2 teaspoon freshly grated nutmeg + 1/4 teaspoon
ground ginger + 1/8 teaspoon ground allspice.
Nutrition information is automatically calculated, so should only be used as an
A piece of apple custard cake on a white plate and curst of apple custard cake
piece of apple custard cake on a white plate and curst of apple custard cake