Cooking and Serving: 35 minutes | 8 slices pizza
Ingredients
See recipe for ingredients
Description
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 8 slices pizza
Instructions
AUTHENTIC PALEO PIZZA
Prep Time: 20 minutes mins.
Cook Time: 15 minutes mins.
Rising time: 45 minutes mins.
Yield: 8 slices pizza.
This Paleo pizza has the super chewy texture and crispy edges a proper authentic.
pizza crust must have. Top it with your favorite sauce, dairy free cheese, or.
sliced meats, and dinner is served!
EQUIPMENT
Stand mixer fitted with paddle attachment.
Pizza stone (optional).
INGREDIENTS
1 cup (120 g) finely ground blanched almond flour.
1 ¾ cups (210 g) tapioca starch/flour.
2 teaspoons (6 g) instant yeast.
½ teaspoon kosher salt.
⅓ cup (2 ⅔ fluidounces) fluid ounces warm water.
3 tablespoons (42 g) extra virgin olive oil, plus more for brushing.
1 tablespoon (21 g) honey.
1 (50 g (weighed out of shell)) egg, at room temperature, beaten.
Pizza toppings, as desired.
MAKE THE PIZZA DOUGH
In a large bowl or the bowl of your stand mixer, place the almond flour,.
tapioca starch, and instant yeast. Whisk to combine well with a separate,.
handheld whisk. Add the salt, and whisk again to combine.
Add the water, olive oil, honey, and egg, and mix until a sticky batter.
forms. If you’re using a stand mixer, mix until a uniform batter forms with.
the paddle attachment and the mixer on medium-high speed.
If you’re not using a mixer, switch to a spatula or wooden spoon, and mix.
until a uniform, but shaggy, dough forms.
SET THE DOUGH TO RISE
Dust your hands with a little tapioca flour and press the dough into a ball,.
kneading it a bit to get any floury bits mixed in. Return the ball of dough.
to the bowl, and cover it with plastic wrap.
Set the dough in the covered bowl in a warm place for about 45 minutes or.
until the dough swells to about 150% of its original size.
Place a pizza stone or large, overturned rimmed baking sheet in the oven and.
preheat your oven to 375°F.
SHAPE THE DOUGH
Place a large sheet of parchment paper on a flat surface, and, with lightly.
tapioca floured hands, transfer the ball of dough to the parchment.
Pat the dough out into a circle about 12 inches in diameter, pushing out.
toward the edges to form a puffy rim of crust.
Drizzle the top of the raw dough with olive oil and brush or spread it with.
clean hands evenly across the top of the crust, including the edges. Pierce.
the top of the dough (excluding the crust) with the tines of a fork.
BAKE THE DOUGH
Carefully transfer the parchment with the dough onto the pizza stone or sheet.
pan and bake for 8 minutes or until the pizza dough is set and just beginning.
Remove the dough from the oven and add your desired toppings. Return to the.
oven and for about 5 minutes more or until your toppings are melted and/or.
bubbling and the edges of the pizza are golden brown.
If desired, set the oven to broil and broil the pizza for up to two minutes.
until browned. Remove from the oven, slice, and serve hot.
BAKE THE DOUGH
Carefully transfer the parchment with the dough onto the pizza stone or sheet.
pan and bake for 8 minutes or until the pizza dough is set and just beginning.
Remove the dough from the oven and add your desired toppings. Return to the.
oven and for about 5 minutes more or until your toppings are melted and/or.
bubbling and the edges of the pizza are golden brown.
If desired, set the oven to broil and broil the pizza for up to two minutes.
until browned. Remove from the oven, slice, and serve hot.
Notes
Nutritional information is approximate and per slice, without toppings, assuming
a full pizza divided into 8 equal slices.
Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 155mg | Potassium: 43mg | Fiber:
2g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 0.02mg | Calcium: 34mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an
A pizza sitting on top of a table
pizza sitting on top of a table
This Paleo pizza crust tastes just like the real thing, but is made without
gluten, grains, or dairy. It’s the perfect primal canvas for all your favorite
Paleo pizza crust tastes just like the real thing, but is made without gluten,
grains, or dairy. It’s the perfect primal canvas for all your favorite toppings!