Cooking and Serving: 45 minutes | 8 bagels
Ingredients
3 gluten free bagels with sesame seeds on brown paper on black baking sheet | 3 ½ cups (490 g) gluten free bread flour blend | 2 teaspoons (6 g) instant yeast
Description
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Servings: 8 bagels
Ingredients
3 gluten free bagels with sesame seeds on brown paper on black baking sheet
3 ½ cups (490 g) gluten free bread flour blend
2 teaspoons (6 g) instant yeast
2 tablespoons (25 g) granulated sugar
1 ½ teaspoons (9 g) kosher salt
1.06 cup (8.5 fluid ounces) warm water, (1 cup + 1 tablespoon) (about 95°F)
6 tablespoons (84 g) unsalted butter, at room temperature
Molasses bath, (6 cups of water, 1 tablespoon molasses and 1 teaspoon
Egg wash, (1 egg at room temperature beaten with 1 tablespoon milk)
Seeds, for sprinkling (optional)
Instructions
MAKE THE DOUGH
In the bowl of your stand mixer (or a large bowl with a handheld mixer with.
dough hooks), place the bread flour, yeast and granulated sugar, and use a.
handheld whisk to combine well. Add the salt and whisk to combine well.
Add the water and butter, and mix on low speed with the dough hook(s) until.
combined. Raise the mixer speed to medium and knead for about 5 minutes.
The dough is a smooth, enriched dough, but it is very thick.
Spray a silicone spatula lightly with cooking oil spray, and scrape down the.
sides of the bowl. Cover the bowl with plastic wrap and place in the.
refrigerator to chill for 10 minutes to make the dough much easier to handle.
SHAPE THE ROLLS
Remove the dough from the refrigerator, and transfer it to a surface lightly.
sprinkled with bread flour. Sprinkle the dough very lightly with more flour.
and turn it over on itself a few times until the dough is smoother.
Using a bench scraper or sharp knife, divide the dough into 8 equal pieces.
Shape the pieces into rounds of dough, and place them on the prepared baking.
sheet about 2 inches apart from one another.
Place a floured finger in the center of each round of dough, press down to.
the bottom and move around in a circular motion to create a hole that is at.
least 1 1/2-inches wide.
BOIL THE BAGELS
Place as many of the raw, shaped bagels in the boiling water bath as can fit.
without crowding and boil them for about 45 seconds total, turning the bagels.
over gently to ensure even boiling.
Remove the boiled bagels from the water bath and return to the baking sheet.
Brush the tops and sides with the egg wash and sprinkle with seeds if using.
BAKE THE BAGELS
Place the baking sheet in the center of the preheated oven and bake until the.
bagels are golden brown all over and the internal temperature reaches about.
180°F (18 to 20 minutes).
Remove from the oven and allow to cool briefly before serving.
BAKE THE BAGELS
Place the baking sheet in the center of the preheated oven and bake until the.
bagels are golden brown all over and the internal temperature reaches about.
180°F (18 to 20 minutes).
Remove from the oven and allow to cool briefly before serving.