Cooking and Serving: 55 minutes | 6 servings
Ingredients
3 cups (600 g) peeled, cored and chopped baking apples, (Cortlandt, Granny | 1 teaspoon ground cinnamon, plus more for sprinkling | ¼ teaspoon freshly grated nutmeg
Description
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Servings: 6 servings
Ingredients
3 cups (600 g) peeled, cored and chopped baking apples, (Cortlandt, Granny
1 teaspoon ground cinnamon, plus more for sprinkling
¼ teaspoon freshly grated nutmeg
16 ounces gluten free vanilla cake mix
9 tablespoons (126 g) unsalted butter, chilled
½ cup (4 fluid ounces) buttermilk, chilled
Whipped cream, for serving
Instructions
Preheat your oven to 350°F. Grease a 9-inch x 12-inch (or 9-inch square).
On the bottom of the baking dish, scatter the chopped apples in an even layer.
Place the remaining cake mix in a large bowl.
Using a standard grater, grate the chilled butter into the cake mix and,.
using your clean hands, toss to coat the butter in the cake mix.
Break up the lumps that form in the grated butter until the mixture is.
mixture in an even layer on top of the chopped apples
Pour the chilled buttermilk evenly over the top.
Sprinkle the top of the cake very lightly with ground cinnamon.
Cover the baking dish tightly with aluminum foil, place it in the center of.
the preheated oven and bake for 25 minutes.
Remove the foil, return the cake the oven and bake until the apples are.
Remove from the oven and allow to cool in the pan for 10 minutes before.