Cooking and Serving: 1.33 cups flour
Ingredients
WonderMill Grain Mill or equivalent (See Recipe Notes about grain mills) | 1 cup (185 g) long grain white rice, (I like Mahatma brand—it’s so
Description
Prep Time: 25 minutes | Cook Time: 0 minutes | Servings: 1.33 cups flour
Ingredients
WonderMill Grain Mill or equivalent (See Recipe Notes about grain mills)
1 cup (185 g) long grain white rice, (I like Mahatma brand—it’s so
Instructions
Assemble the mill. Then, turn the dial to “pastry” for the finest grind, plug.
the mill into an outlet, and turn it on OFF to ON.
While the mill is running, feed your desired amount of dry long grain rice in.
The WonderMill’s sound will become more high-pitched once it has ground.
Detach the canister from the mill, tap the top of the container a few times,.
of these machines is to grind it twice.
Transfer all the ground rice to a separate bowl, and reassemble the now-empty.
Use a utensil to gently push the flour toward the center of the hopper for it.
to enter the mill, and tap the hopper as necessary to keep the flour moving.
Again, the mill will emit a higher-pitched sound when it is finished.
Once again, detach the canister from the mill, tap the top of the container a.
few times, and open the lid of the container.
Transfer the finely ground rice flour into a more permanent container with a.
I like to store homemade ground rice in the refrigerator, as I assume it will.
go bad more quickly than commercially purchased flour.
Notes
* 1 cup (185 g) long grain white rice, (I like Mahatma brand—it’s so
* Assemble the mill. Then, turn the dial to “pastry” for the finest grind, plug
the mill into an outlet, and turn it on OFF to ON.
* While the mill is running, feed your desired amount of dry long grain rice in
the hopper of the mill. Allow the machine to run until all of the rice grains
have worked through the mill.
* The WonderMill’s sound will become more high-pitched once it has ground
everything. Turn the mill off.
* Detach the canister from the mill, tap the top of the container a few times,
and open the lid of the container. The only way to grind rice finely in one
of these machines is to grind it twice.
* Transfer all the ground rice to a separate bowl, and reassemble the now-empty
mill. Turn the mill on once again, and place the once-ground rice back into
the hopper. The mill will take the already-ground rice in more slowly than it
did whole rice grains.
* Use a utensil to gently push the flour toward the center of the hopper for it
to enter the mill, and tap the hopper as necessary to keep the flour moving.
* Again, the mill will emit a higher-pitched sound when it is finished
grinding. Turn off the mill.
* Once again, detach the canister from the mill, tap the top of the container a
few times, and open the lid of the container.
* Transfer the finely ground rice flour into a more permanent container with a
* I like to store homemade ground rice in the refrigerator, as I assume it will
go bad more quickly than commercially purchased flour.
Note about grain mills.
There are many, many different grain mills on the market, at many price points.
The WonderMill costs a bit more than $200 (U.S.), and is available for free
shipping on amazon.com.
I discuss how I researched mills and how I decided upon the WonderMill in the
text of this post. You cannot get the same results with even a high-speed
blender. I have tried over the years.
The NutriMill (affiliate link) is comparable to the
WonderMill in many ways, including price. From reviews, it seems that the
NutriMill is louder than the WonderMill during grinding.
Potassium: 213mg | Fiber: 2g | Sugar: 1g | Calcium: 52mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an
Turn plain rice into rice flour at home. This is as close as I’ve ever come to
homemade superfine rice flour. Save cash MONEY in the long run for sure.
plain rice into rice flour at home. This is as close as I’ve ever come to
homemade superfine rice flour. Save cash MONEY in the long run for sure.