Cooking and Serving: 65 minutes | 10 slices
Ingredients
½ cup (4 fluid ounces) buttermilk, at room temperature | 6 tablespoons (84 g) unsalted butter, melted and cooled | 3 (150 g (weighed out of shell)) eggs, at room temperature, beaten
Description
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 65 minutes | Servings: 10 slices
Ingredients
½ cup (4 fluid ounces) buttermilk, at room temperature
6 tablespoons (84 g) unsalted butter, melted and cooled
3 (150 g (weighed out of shell)) eggs, at room temperature, beaten
4 tablespoons (84 g) unsulphured molasses
3 tablespoons (63 g) honey
2 cups (280 g) all purpose gluten free flour, (Please click thru for full
1 teaspoon xanthan gum, (omit if your blend already contains it)
¼ cup (36 g) cornstarch
¼ teaspoon baking soda
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
2 teaspoons ground ginger
½ teaspoon kosher salt
½ cup (100 g) granulated sugar
Instructions
Preheat your oven to 350°F.
Grease and line a standard 9-inch x 5-inch loaf pan with unbleached parchment.
In a small bowl or medium-sized measuring cup, place the buttermilk, butter,.
In a large bowl, place the flour, xanthan gum, cornstarch, baking soda,.
Add the wet ingredients to the dry, and mix until just combined. The batter.
Transfer the batter to the prepared loaf pan and spread into an even layer.
Place the pan into the center of the preheated oven and bake for 35 minutes.
Reduce the oven temperature to 325°F and continue to bake until the loaf.
comes out with a few moist crumbs attached.
This should take another 15 to 20 minutes. Do not overbake.
Allow the bread to cool in the pan for 10 minutes before transferring to a.
Slice thickly and serve.
Notes
Nutrition information is approximate, at best, and should not be relied upon.
Cholesterol: 68mg | Sodium: 252mg | Potassium: 164mg | Fiber: 3g | Sugar: 23g |
Vitamin A: 302IU | Vitamin C: 0.04mg | Calcium: 95mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an
Whole, unsliced gluten free gingerbread loaf still in the baking pan.
unsliced gluten free gingerbread loaf still in the baking pan.
Partially sliced gluten free gingerbread loaf on a cutting board.
sliced gluten free gingerbread loaf on a cutting board.