Cooking and Serving: 34 minutes | 12 cupcakes
Ingredients
Blender or food processor | 2 (100 g (weighed out of shell)) eggs, at room temperature | 6 tablespoons (84 g) neutral oil, (like sunflower, grapeseed, canola or
Description
Prep Time: 15 minutes | Cook Time: 19 minutes | Total Time: 34 minutes | Servings: 12 cupcakes
Ingredients
Blender or food processor
2 (100 g (weighed out of shell)) eggs, at room temperature
6 tablespoons (84 g) neutral oil, (like sunflower, grapeseed, canola or
1 ⅓ cups (220 g) soaked and drained raw white quinoa, (See Recipe Notes)
1 teaspoon pure vanilla extract
⅔ cup (133 g) granulated sugar
¾ cup (60 g) unsweetened cocoa powder, (natural or Dutch-processed)
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
Instructions
Preheat your oven to 350°F. Grease or line a standard 12-cup muffin tin and.
In a blender or food processor, place the eggs, oil, soaked and drained.
until it’s as smooth as possible.
In a large bowl, whisk together the sugar, cocoa, baking powder, baking soda,.
mixture will be thick
Divide the batter among the prepared wells of the muffin tin and spread into.
an even layer in each well using wet fingers.
Place in the center of the preheated oven and bake until the cupcakes are set.
Remove the tin from the oven and allow the cupcakes to cool in the pan for.
about 10 minutes before turning out onto a wire rack to cool completely.
The finished and cooled cupcakes can be stored in a sealed container at room.
Notes
* 1 teaspoon pure vanilla extract
* ⅔ cup (133 g) granulated sugar
* ¾ cup (60 g) unsweetened cocoa powder, (natural or Dutch-processed)
* ¾ teaspoon baking powder
* ¼ teaspoon baking soda
* ¼ teaspoon kosher salt
* Preheat your oven to 350°F. Grease or line a standard 12-cup muffin tin and
* In a blender or food processor, place the eggs, oil, soaked and drained
quinoa and vanilla, and blend or process until smooth. The mixture should
become lighter in color. You will still see flecks of the quinoa, but process
until it’s as smooth as possible.
* In a large bowl, whisk together the sugar, cocoa, baking powder, baking soda,
and salt. Add the eggs and oil mixture, and mix until well-combined. The
mixture will be thick.
* Divide the batter among the prepared wells of the muffin tin and spread into
an even layer in each well using wet fingers.
* Place in the center of the preheated oven and bake until the cupcakes are set
in the center and spring back when pressed very gently in the center (about
* Remove the tin from the oven and allow the cupcakes to cool in the pan for
about 10 minutes before turning out onto a wire rack to cool completely.
* The finished and cooled cupcakes can be stored in a sealed container at room
temperature for up to 3 days, or wrapped tightly in plastic wrap and frozen
for storage of up to 2 months. Allow to thaw at room temperature before
How to prepare the quinoa.
This recipe must be planned for, but it takes quite literally 1 minute of active
planning. Rather than listing dry, raw quinoa as an ingredient and then
instructing you to soak it for 12 hours, I’ve included the soaked and drained
quinoa as an ingredient.
Simply place about 1 1/2 cups (jar, and add enough tap water to cover in the refrigerator overnight, or for up to 24 hours. Then, drain in a fine mesh
sieve or nut milk bag, and measure the soaked and drained quinoa use in the recipe.
Trans Fat: 0.03g | Cholesterol: 27mg | Sodium: 111mg | Potassium: 128mg | Fiber:
3g | Sugar: 11g | Vitamin A: 41IU | Calcium: 29mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an
These special flourless chocolate cupcakes are naturally gluten free and dairy
free, and rich and incredibly moist. They’re made with soaked quinoa instead of
any sort of flour, but you’d never know it! #glutenfree #glutenfreerecipes
#flourlesscake #chocolatecake
special flourless chocolate cupcakes are naturally gluten free and dairy free,
and rich and incredibly moist. They’re made with soaked quinoa instead of any
sort of flour, but you’d never know it! #glutenfree #glutenfreerecipes
#flourlesscake #chocolatecake