Cooking and Serving: 20 minutes | 4 servings
Ingredients
See recipe for ingredients
Description
Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes | Servings: 4 servings
Instructions
EASY WHIPPED GELATIN
Prep Time: 15 minutes mins.
Cook Time: 5 minutes mins.
Chilling time: 3 hours hrs 30 minutes mins.
This easy whipped gelatin recipe with a mousse-like texture and fresh fruit.
flavor is the perfect no-bake easy, light dessert.
INGREDIENTS
1 ¾ cups (14 fluid ounces) cold water.
1 tablespoon (8 g) unflavored powdered gelatin.
¼ cup (50 g) granulated sugar.
1 ounce freeze-dried fruit, ground into a powder.
5 tablespoons (2 ½ fluid ounces) heavy whipping cream.
In a small bowl, place about 2 tablespoons of the water and sprinkle with the.
powdered gelatin. Mix thoroughly and allow to sit until the gelatin swells in.
Place about 1 cup of the remaining water in a medium, heavy-bottom saucepan.
over medium heat and bring it to a simmer.
Add the sugar and freeze-dried fruit powder, and whisk to combine well. Add.
the swelled gelatin and whisk constantly until the gelatin is completely.
Remove the saucepan from the heat and transfer the mixture to a medium-sized.
bowl. Add the remaining cold water, and whisk to combine well.
Place the bowl in the refrigerator (for about 1 1/2 hours) or freezer (for.
about 30 minutes) until the gelatin is beginning to set. It will cling to the.
sides of the bowl as you rotate it.
Remove the chilled gelatin from the refrigerator or freezer.
Whip with a handheld mixer, for about 3 minutes or until the mixture froths.
and begins to lighten in color as a result of incorporating air into the.
Add the cream, and whip again until completely combined and the mixture is.
increased * Transfer the mixture to serving bowls or jars, cover each container and.
refrigerate until fully set (about another 2 hours). Serve chilled.
INGREDIENTS
1 ¾ cups (14 fluid ounces) cold water.
1 tablespoon (8 g) unflavored powdered gelatin.
¼ cup (50 g) granulated sugar.
1 ounce freeze-dried fruit, ground into a powder.
5 tablespoons (2 ½ fluid ounces) heavy whipping cream.
In a small bowl, place about 2 tablespoons of the water and sprinkle with the.
powdered gelatin. Mix thoroughly and allow to sit until the gelatin swells in.
Place about 1 cup of the remaining water in a medium, heavy-bottom saucepan.
over medium heat and bring it to a simmer.
Add the sugar and freeze-dried fruit powder, and whisk to combine well. Add.
the swelled gelatin and whisk constantly until the gelatin is completely.
Remove the saucepan from the heat and transfer the mixture to a medium-sized.
bowl. Add the remaining cold water, and whisk to combine well.
Place the bowl in the refrigerator (for about 1 1/2 hours) or freezer (for.
about 30 minutes) until the gelatin is beginning to set. It will cling to the.
sides of the bowl as you rotate it.
Remove the chilled gelatin from the refrigerator or freezer.
Whip with a handheld mixer, for about 3 minutes or until the mixture froths.
and begins to lighten in color as a result of incorporating air into the.
Add the cream, and whip again until completely combined and the mixture is.
increased * Transfer the mixture to serving bowls or jars, cover each container and.
refrigerate until fully set (about another 2 hours). Serve chilled.