Cooking and Serving: Not specified
Ingredients
1 recipe gluten free pie crust | 8- ounce round brie cheese, (about 4-inches in diameter) | Egg wash, (1 egg beaten with 1 tablespoon water)
Description
Ingredients
1 recipe gluten free pie crust
8- ounce round brie cheese, (about 4-inches in diameter)
Egg wash, (1 egg beaten with 1 tablespoon water)
Instructions
Preheat your oven to 375°F. Line a small rimmed baking sheet with unbleached.
parchment paper and set it aside.
step of smoothing out the dough.
Divide the pie crust into two equal portions, and roll each into.
perfect, as you’re going to trim the edges once more.
Place one of the two pastry rounds on the prepared baking sheet. With a sharp.
the center of the pastry round that is on the baking sheet.
Using a pastry brush, brush the exposed pastry with the egg wash, leaving a.
Using a light touch so as not to tear the pastry, press the top pastry round.
Press the edges of the two pastry rounds together to seal securely. Trim.
Brush the entire exposed surface of the pastry, on the top and sides,.
Cut out a few decorative shapes from the excess pastry that you trimmed,.
place them on top of the pastry, and press gently to adhere.
Brush the shapes with the egg wash.
Place the baking sheet in the freezer for about 10 minutes or until the.
Notes
* Place the baking sheet in the center of the preheated oven and bake until
golden brown all over, about 30 minutes.
* Remove from the oven and allow to sit for about 45 minutes so the cheese can
firm back up a bit before serving warm with fruit and crackers.
At this point, the firm pastry-wrapped cheese wheel can be wrapped in plastic
wrap and frozen until ready to bake. Remove from the freezer and allow to sit at
room temperature for about 20 minutes before continuing with the recipe.
Nutrition information is automatically calculated, so should only be used as an