Cooking and Serving: 40 minutes | 9 pancakes
Ingredients
How to make Swedish pancakes: tips for success | Serving gluten free Swedish pancakes | How to store gf Swedish pancakes
Description
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 9 pancakes
Ingredients
How to make Swedish pancakes: tips for success
Serving gluten free Swedish pancakes
How to store gf Swedish pancakes
Gluten free Swedish pancakes: substitutions
Gluten free oat flour – Oats don’t contain gluten
Eggs – Eggs provide a lot of the structure in this recipe, so that’s why we
Sugar – We use only a little bit of sugar to add sweetness and tenderize
Salt – Just a pinch of salt balances the flavors.
Vanilla extract – A couple of teaspoons of vanilla adds incredible depth.
Butter – While we don’t use any in these pancakes; melted butter is a must
3 (150 g (weighed out of shell)) eggs, at room temperature
1 tablespoon (12 g) granulated sugar
1 ½ cups (12 fluid ounces) milk
¼ teaspoon salt
2 teaspoons pure vanilla extract
⅞ cup (78 g) certified gluten free oat flour
Butter, for frying
Instructions
Use an immersion blender or a blender to blend all the ingredients together.
Heat a 9″ skillet over medium heat and melt about 1 teaspoon of butter in the.
pan. Tilt the pan to cover the whole pan in butter.
Pour 1/4 cup of batter into the pan. Very quickly tilt the pan to swirl the.
batter evenly all around the pan.
Cook for about a minute or until the bottom is golden brown and then.
carefully flip it over and cook for about another 30 seconds or until cooked.
Serve immediately with fruit sauce, jam, or preserves.
Notes
Recipe originally published in 2016. In 2022, lots of new text resources added
to ensure your success.
Nutrition information is automatically calculated, so should only be used as an
A close up view of Swedish pancakes and an overhead view of Swedish pancakes on
close up view of Swedish pancakes and an overhead view of Swedish pancakes on