Cooking and Serving: 21 minutes | 10 slices bread
Ingredients
4 (100 g) egg whites, at room temperature | ¼ teaspoon cream of tartar | 3 cups (420 g) all purpose gluten free flour blend
Description
Prep Time: 20 minutes | Cook Time: 1 hour hr 10 minutes mins | Total Time: 21 minutes | Servings: 10 slices bread
Ingredients
4 (100 g) egg whites, at room temperature
¼ teaspoon cream of tartar
3 cups (420 g) all purpose gluten free flour blend
2 ½ teaspoons xanthan gum, (omit if your blend already contains it)
1 teaspoon (6 g) kosher salt
5 tablespoons (45 g) whey powder, or nonfat dry milk
4 teaspoons baking powder
6 tablespoons (84 g) unsalted butter, melted and cooled
2 tablespoons (42 g) honey
2 teaspoons apple cider vinegar
1 ½ cups (12 fluid ounces) milk, at room temperature
Instructions
Preheat your oven to 375°F. Grease and line a 9 inch x 5 inch loaf pan and.
In the bowl of a stand mixer fitted with the whisk attachment, beat 2 of the.
With a silicone spatula, gently scrape the beaten egg whites into a.
medium-sized bowl and set the bowl aside.
In a separate, medium-size bowl, place the flour, xanthan gum, salt, whey.
powder and baking powder and whisk to combine.
To the bowl of the stand mixer fitted with the paddle attachment, place the.
Add one-third of the whipped egg whites to the dough, and slowly mix using.
the paddle attachment until the egg whites are incorporated into the batter.
Remove the bowl from the mixer, and gently fold the remaining egg whites into.
the batter until nearly no white streaks remain.
Scrape the dough into the prepared loaf pan.
Smooth the top of the dough in the pan with a wet spatula.
Grease the underside of a piece of aluminum foil and tent the loaf pan with.
Place the loaf pan in the center of the preheated oven, and bake for about 50.
to 60 minutes (rotating once during baking).
Remove the foil and continue to bake until the top is brown and a toothpick.
inserted into the center comes out clean.
The bread will rise higher than you expect and will fall as it cools.
Allow the bread to cool for a few minutes in the pan, and then turn out onto.
a wire rack to cool completely before slicing and serving.