Cooking and Serving: 26 minutes | 20 cookies
Ingredients
2 cups (280 g) all purpose gluten free flour, (I used Better Batter; please | 1 teaspoon xanthan gum, (omit if your flour blend already contains it) | ½ teaspoon baking powder
Description
Prep Time: 15 minutes | Cook Time: 11 minutes | Total Time: 26 minutes | Servings: 20 cookies
Ingredients
2 cups (280 g) all purpose gluten free flour, (I used Better Batter; please
1 teaspoon xanthan gum, (omit if your flour blend already contains it)
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
¾ cup (150 g) granulated sugar, (make sure it’s vegan if that’s important
¾ cup (164 g) packed light brown sugar, (make sure it’s vegan if that’s
5 tablespoons (70 g) coconut oil, slightly softened
¼ cup (64 g) smooth applesauce
2 tablespoons (1 fl oz) unsweetened nondairy milk, (any kind)
1 tablespoon pure vanilla extract
8 ounces nondairy semisweet chocolate chips
Instructions
Preheat your oven to 350°F. Line rimmed baking sheets with unbleached.
parchment paper and set it aside.
In a large bowl, place the flour, xanthan gum, baking powder, baking soda,.
salt, and granulated sugar, and whisk to combine well.
Add the brown sugar, and mix to combine, breaking up any lumps in the brown.
Create a well in the center of the dry ingredients and add the coconut oil.
Add the applesauce, milk, and vanilla, and mix to combine. The cookie dough.
Add most of the chocolate chips (reserving a few for pressing into the top of.
Knead the cookie dough with clean hands until it holds together well.
Divide the cookie dough into 20 to 21 portions.
Roll each piece of dough tightly into a ball about 1 1/2 inches in diameter.
Press each of the balls of dough into a disk about 1/2-inch thick and place.
about 1 1/2 inches apart on the prepared baking sheets.
Press a few reserved chips, if any, into the top of each shaped cookie.
Place the baking sheets, one at a time, in the center of the preheated oven.
Bake until the cookies are lightly golden brown all over and set in the.
Remove from the oven and allow the cookies to cool on the baking sheet for.
Notes
Nutritional information is approximate and should not be relied upon.
Potassium: 15mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1IU | Vitamin C: 0.03mg |
Calcium: 38mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an
Just baked vegan gluten free chocolate chip cookies, with texture visible close
baked vegan gluten free chocolate chip cookies, with texture visible close up.
These vegan gluten free chocolate chip cookies are thick and extra chewy, and
they are perfect if you are out of eggs or just do not eat them.
vegan gluten free chocolate chip cookies are thick and extra chewy, and they are
perfect if you are out of eggs or just do not eat them.