Cooking and Serving: 30 minutes | 3 pints ice cream
Ingredients
Hand or stand mixer | 1 recipe (70 g) edible cookie dough | 14 ounces sweetened condensed milk
Description
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 3 pints ice cream
Ingredients
Hand or stand mixer
1 recipe (70 g) edible cookie dough
14 ounces sweetened condensed milk
2 teaspoons pure vanilla extract
1 pint (16 fluid ounces) heavy whipping cream, chilled
2 ounces semi-sweet chocolate chunks, (optional)
Instructions
Place the cream in the bowl of a stand mixer fitted with the whisk attachment.
With the mixer on low speed, add the sweetened condensed milk in a slow,.
Add the vanilla, and increase the speed to high and whip until thoroughly.
Pour the ice cream into a 2 quart freezer-safe container with a lid.
Add the chocolate chunks and the cookie dough chunks, and fold them in.
carefully to avoid deflating the ice cream.
Smooth the top and cover tightly with the lid. Place in the freezer until.