Cooking and Serving: 6 servings
Ingredients
1 ounce dark or semi-sweet chocolate, chopped | 1 cup (8 fluid ounces) plain Greek-style yogurt, (0%, 2%, or 4% fat—your | 3 tablespoons (15 g) unsweetened cocoa powder, (Dutch-processed has the
Description
Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 6 servings
Ingredients
food processor
1 ounce dark or semi-sweet chocolate, chopped
1 cup (8 fluid ounces) plain Greek-style yogurt, (0%, 2%, or 4% fat—your
3 tablespoons (15 g) unsweetened cocoa powder, (Dutch-processed has the
3 tablespoons (63 g) honey, plus more to taste
½ teaspoon pure vanilla extract
Fruit, for serving
¾ cup (6 fluid ounces) plain Greek-style yogurt, (0%, 2%, or 4% fat—your
3 tablespoons (63 g) honey, plus more to taste
½ pound (8 ounces) fresh strawberries, hulled (you can also use frozen and
8 ounces light-style cream cheese, at room temperature
Fruit, for serving
Instructions
TO MAKE THE CHOCOLATE DIP
Place the chopped chocolate in a small, heat-safe bowl and melt in the.
microwave in 30-second bursts or over a double boiler. Set aside to cool.
In a medium-size bowl, place the yogurt, cocoa powder, 3 tablespoons of honey.
and the vanilla and whisk until smooth.
Add the melted chocolate and whisk until well-combined. Add the remaining.
Cover the bowl and place in the refrigerator to chill for at least 30 minutes.
or up to 2 days before serving with fruit.
Makes about 1 1/2 cups, and can easily be doubled.
TO MAKE THE STRAWBERRY CHEESECAKE DIP
In a blender or food processor, place the yogurt, 3 tablespoons of the honey.
and the strawberries, and blend or process until smooth.
Add the cream cheese, and blend or process until well-combined. Add the.
remaining honey to taste.
Transfer the mixture to a medium-size bowl, cover and place in the.
refrigerator to chill for at least 30 minutes or up to 2 days before serving.
Makes about 3 cups, and can easily be halved or doubled.
TO MAKE THE STRAWBERRY CHEESECAKE DIP
In a blender or food processor, place the yogurt, 3 tablespoons of the honey.
and the strawberries, and blend or process until smooth.
Add the cream cheese, and blend or process until well-combined. Add the.
remaining honey to taste.
Transfer the mixture to a medium-size bowl, cover and place in the.
refrigerator to chill for at least 30 minutes or up to 2 days before serving.
Makes about 3 cups, and can easily be halved or doubled.