Cooking and Serving: 60 minutes | 10 slices
Ingredients
4 cups (560 g) all purpose gluten free flour blend | 2 teaspoons xanthan gum, omit if your blend already contains it | 2 ¼ teaspoons baking powder
Description
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 60 minutes | Servings: 10 slices
Ingredients
4 cups (560 g) all purpose gluten free flour blend
2 teaspoons xanthan gum, omit if your blend already contains it
2 ¼ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
¼ teaspoon cream of tartar
¾ cup (150 g) granulated sugar
6 tablespoons (84 g) unsalted butter, roughly chopped and chilled
1 ½ cups (225) raisins, plus 1/2 cup more as desired
2 (100 g (weighed out of shell)) eggs, 100 g, weighed out of shell
1 ½ cups (12 fluid ounces) buttermilk, chilled (plus more as necessary)
Instructions
Preheat your oven to 375°F. Grease a 9-inch round baking pan or a 10-inch.
cast iron skillet, and set it aside.
In a large bowl, place the flour, xanthan gum, baking powder, baking soda,.
salt, cream of tartar, and granulated sugar, and whisk to combine well.
Add the chopped and chilled butter, and toss to coat the butter in the dry.
chunk of butter and return it to the dry ingredients.
Add the raisins (more or less, to taste), and toss to coat the raisins in the.
Place 1 1/2 cups of the chilled buttermilk in a large measuring cup or bowl.
with a pour spout, add the eggs, and whisk to combine well.
Create a well in the center of the dry ingredients, add the buttermilk and.
egg mixture and mix gently to combine. The dough should come together.
With clean hands, knead the dough gently. If there are any spots that are dry.
and crumbly, add more buttermilk sparingly bring the dough together.
Turn the dough out onto a lightly floured surface and sprinkle lightly with.
flour as necessary to prevent sticking.
Place the dough in the prepared baking pan and, with a very sharp knife,.
Place the baking pan in the center of the preheated oven and bake until a.
touch (about 45 minutes, depending on size).
Remove from the oven and allow to cool in the baking pan for 10 minutes.
before turning out onto a wire rack to cool further.
Slice and serve warm, with butter. It is also excellent the next day,.
Notes
Originally published on the blog in 2015. In 2021, some images, video, and some
text new; in 2023, new text resources added.
Fat: 0.3g | Cholesterol: 55mg | Sodium: 426mg | Potassium: 257mg | Fiber: 4g |
Sugar: 17g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an
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sweet GF Irish soda bread below photo of slice of bread with butter on small