Cooking and Serving: 32 minutes | 72 goldfish crackers
Ingredients
1/2-inches in length. You can always try to reshape a small round cookie | 1 cup (140 g) all purpose gluten free flour blend | ½ teaspoon xanthan gum, omit if your blend already contains it
Description
Prep Time: 20 minutes | Cook Time: 12 minutes | Total Time: 32 minutes | Servings: 72 goldfish crackers
Ingredients
1/2-inches in length. You can always try to reshape a small round cookie
food processor
1 cup (140 g) all purpose gluten free flour blend
½ teaspoon xanthan gum, omit if your blend already contains it
½ teaspoon kosher salt
⅛ teaspoon baking soda
½ teaspoon smoked Spanish paprika
4 tablespoons (56 g) cold unsalted butter, shredded or finely chopped
8 ounces sharp yellow Cheddar cheese, shredded and kept cold
2 tablespoons (1 fluid ounce) cold water, plus more as needed
Instructions
Preheat your oven to 350°F. Line rimmed baking sheets with unbleached.
parchment paper and set them aside.
Place all the ingredients except the water, in the order listed, in the bowl.
of a food processor fitted with the steel blade.
Add 2 tablespoons of the water and pulse, adding more water half-teaspoonful with the processor running, just until it comes together in.
Turn the dough out onto a very lightly floured surface and roll out into an.
Cut out small goldfish shapes about 1½-inches in length and place about 1.
the scraps to cut out more crackers until you’ve used up the dough.
Place the baking sheets, one at a time, in the center of the preheated oven.
brown all over. They will crisp as they cool.
The crackers can be stored in a sealed glass container at room temperature.
them tightly in a freezer-safe wrap or bag, and freeze for up to 2 months.
Notes
Adapted from the book Gluten-Free Classic Snacks: 100 Recipes for the Brand Name
Treats You Love , arrangement with Da Capo Lifelong, a member of the Perseus Books Group.
Nutrition information.
Nutrition information is an estimate only from online calculators, provided as a
courtesy, and should not be relied on under any circumstances. It is per
cracker, but the serving size is quite small and that adds additional
uncertainty to the nutrition information.
Cholesterol: 5mg | Sodium: 40mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 0.01g |
Vitamin A: 58IU | Calcium: 23mg | Iron: 0.01mg
Nutrition information is automatically calculated, so should only be used as an
Words Gluten Free “Goldfish” with image of baked crackers on white paper and in
a big bunch on a tray
Gluten Free “Goldfish” with image of baked crackers on white paper and in a big