Weight Watchers Bagels | 2-ingredient GF dough (Tested 10+ Times)

Gluten Free Recipes

Weight Watchers Bagels | 2-ingredient GF dough (Tested 10+ Times)

Cooking and Serving: 37 minutes | 6 small bagels

Ingredients

What makes this recipe for WW gluten free bagels so special | What is the 2-ingredient WW dough? | What’s with the Weight Watchers Recipes?

Description

Prep Time: 15 minutes | Cook Time: 22 minutes | Total Time: 37 minutes | Servings: 6 small bagels

Ingredients

What makes this recipe for WW gluten free bagels so special

What is the 2-ingredient WW dough?

What’s with the Weight Watchers Recipes?

Gluten free 2 ingredient bagels

Weight Watchers Gluten Free Bagels | GF 2 Ingredient Dough Recipe

1 cup (140 g) all purpose gluten free flour blend

½ teaspoon xanthan gum, omit if your blend already contains it

2 teaspoons baking powder

½ teaspoon kosher salt

1 cup (245 g) nonfat Greek-style plain yogurt, chilled

1 (25 g) egg white, chilled

Egg wash, 1 egg + 1 tablespoon lukewarm water, beaten (optional)

Toppings, optional like sesame seeds, poppy seeds or Everything But the

Instructions

Preheat your oven to 400°F. Line a large rimmed baking sheet with unbleached.

parchment paper and set it aside.

In a large bowl, place the flour blend, xanthan gum, baking powder, and salt,.

and whisk to combine. Add the yogurt, and mix until combined.

Depending on the moisture content in your yogurt, the dough may still not.

white (or a bit more yogurt) * Mix to combine until the dough holds together well.

Turn the dough out onto a very lightly floured surface and knead it with.

(each a bit more than 2 ounces in weight).

Working with one piece of dough at a time, roll each into a ball between your.

dough will seem somewhat uneven.

Press each round of dough into a disk about 1/2-inch tall and, with a floured.

size to about 1-inch. Reshape the dough around the hole if necessary.

Place the shaped pieces of dough about 2 inches apart on the prepared baking.

Place the baking sheet in the center of the preheated oven and bake, rotating.

Allow to cool briefly on the baking sheet before slicing and serving.

Leftovers can be sliced and stored in a sealed container at room temperature.

bag) or sealed in a freezer-safe container for longer storage.

Notes

Adapted from allllll over the Internet. Like Mess For Less

Nutritional information is approximate and should not be relied upon for

complete accuracy. It excludes the egg wash and any toppings.

Fat: 0.002g | Cholesterol: 2mg | Sodium: 375mg | Potassium: 56mg | Fiber: 1g |

Sugar: 1g | Vitamin A: 1IU | Calcium: 116mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an

These simple Weight Watchers gluten free bagels are made with just 5 simple

ingredients and have only 3 SmartPoints each. Even if you’re not on (or even

interested in) WW, you’re going to love how easy this dough is—and how it

tastes! #glutenfree #weightwatchers #ww #lowfat #healthy #gf

simple Weight Watchers gluten free bagels are made with just 5 simple

ingredients and have only 3 SmartPoints each. Even if you’re not on (or even

interested in) WW, you’re going to love how easy this dough is—and how it

tastes! #glutenfree #weightwatchers #ww #lowfat #healthy #gf

image of miniature bagel baked on a plate and raw bagel on baking tray

of miniature bagel baked on a plate and raw bagel on baking tray

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