Cooking and Serving: 40 minutes | 6 popovers
Ingredients
Perfect Gluten Free Popovers Recipe | 1 ½ cups (210 g) basic gum-free gluten free flour blend | ¼ teaspoon xanthan gum, omit if your blend already contains it
Description
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 6 popovers
Ingredients
Perfect Gluten Free Popovers Recipe
Pop over pan
1 ½ cups (210 g) basic gum-free gluten free flour blend
¼ teaspoon xanthan gum, omit if your blend already contains it
¾ teaspoon kosher salt
2 tablespoons (28 g) unsalted butter, melted and cooled
3 (150 g (weighed out of shell)) eggs (150 g, at room temperature, beaten
1 ¼ cups (10 fluid ounces) milk, at room temperature (nondairy is fine)
Instructions
Preheat your oven to 400°F. Grease well a 6-cup popover pan (or a regular.
muffin tin with very deep wells) with unsalted butter and set it aside.
In a large bowl, whisk together the flour, xanthan gum and salt. Add the.
Place the greased popover pan in the hot oven for 2 minutes.
Remove from the oven and immediately fill the wells of the pan 3/4 of the way.
Return the pan to the oven and bake for 20 minutes.
Turn the oven down to 325°F, and continue baking until lightly golden brown.
on top (about another 10 minutes).
Serve immediately, plain, with butter, or with your favorite jam or.
Notes
* ¼ teaspoon xanthan gum, omit if your blend already contains it
* ¾ teaspoon kosher salt
* 2 tablespoons (28 g) unsalted butter, melted and cooled
* 3 (150 g (weighed out of shell)) eggs (150 g, at room temperature, beaten
* 1 ¼ cups (10 fluid ounces) milk, at room temperature (nondairy is fine)
* Preheat your oven to 400°F. Grease well a 6-cup popover pan (or a regular
muffin tin with very deep wells) with unsalted butter and set it aside.
* In a large bowl, whisk together the flour, xanthan gum and salt. Add the
butter, eggs, and milk, whisking well after each addition until the batter is
* Place the greased popover pan in the hot oven for 2 minutes.
* Remove from the oven and immediately fill the wells of the pan 3/4 of the way
* Return the pan to the oven and bake for 20 minutes.
* Turn the oven down to 325°F, and continue baking until lightly golden brown
on top (about another 10 minutes).
* Serve immediately, plain, with butter, or with your favorite jam or
A note about the flour blend.
If you would like to use one of my recommended all purpose gluten free flour
like Better Batter, you will need 1 2/3 cups (13 1/3 fluid ounces or 400 ml)
milk. Omit the xanthan gum if the blend you use already contains it.
Adapted from the book Gluten-Free on a Shoestring: 125 Easy Recipes for Eating
Well on the Cheap , arrangement with Da Capo Lifelong, a member of the Perseus Books Group.
Copyright © 2017. First shared on the blog in 2012.
Nutrition information is automatically calculated, so should only be used as an